Hacienda Chardonnay (California) – 6/15
Aromas and flavors of green apple, peach and pear. Slightly sweet,
with a note of vanilla. Well suited for fish, light pasta dishes and chicken.

Hacienda Merlot (California) – 6/15
Fruit and spice notes flow through this wine, culminating in a well-balanced finish.
Excellent with pasta.

Hacienda Cabernet Sauvignon (California) – 6/15
Ripe aromas of currant and blackberry with well integrated tannins.
Serve with hearty meats from steak to hamburgers.


Sparkling Wines
Familia Oliveda Cava Brut (Spain) – 28
Attractive pale yellow color, young floral aromas, fruity and persistent palate.

Ressi Secco Riesling Perlwein (Germany) – 44
This is a lively fun sparkling wine with a bright color with fresh
floral aromas loaded with fruit flavors in a dry smooth finish.

White Wines
2006 Rapido Pinot Grigio (Italy) – 8/25
Fresh and lively, with mineral and mild fruit flavors,
it is ideal with light seafood and pasta dishes.

2006 Peirano Estate "The Other White" (California)– 10/28
A wonderful blend of Chardonnay, Sauvignon Blanc and Viognier. An elixir
of apple, ripe pears, peaches and a hint of spice lead to a seductive finish.

2006 Pomelo (California) – 10/28
A new and unique Sauvignon Blanc made with 100% Sauvignon Blanc
grapes solely from Lake County, California. It offers subtle hints of grapefruit
and floral nuances in the nose and mouth along with honeysuckle and vanilla.

2006 Domain Magellan Chardonnay (France) – 30
This wine offers aromas of apple, pear and honeysuckle. Light to
medium in body with flavors rich in pear with a smooth soft finish.

2006 Lagar de Pintos Albarino (Spain) – 40
Golden and floral with a mouth-coating texture, yet it retains a sense of clarity,
crispnes and purity of flavor on waves of acidity that are neither overly ripe
or citrus, white peaches, and melons stay focused on a long, pronounced finish.

2007 J Baumer Rheingau Riesling (Germany) – 40
Riesling is bright and light in color with fresh, floral perfumes on the nose. It is clean on the palate with light citrus and crisp apple notes, finishing with a lemon/lime twist.

2005 Pessagno Sleepy Hollow Chardonnay (California) – 40
This rich, elegant wine offers concentrated layers of apricot and vanilla
with soft notes of oak flavors and a hint of spice.

Red Wines
2005 Realeza Cuvee 6 Tempranillo (Spain) – 8/25
Soft vanilla tones; complex and delicate with cherry, chocolate and raspberry
flavors. Well-balanced, velvety and smooth with a long lingering finish.

2005 Rapido Barbera (Italy) – 8/25
Barbera is one of the most food friendly wines. The natural high acidity
and tangy cherry and red plum flavors finish weith a soft velvety texture.

2005 High Vines Pinot Noir (France) – 8/25
This Pinot Noir is soft garnet red in color with an aromatic nose of cherries, black
raspberries, vanilla and floral notes. It is a light-medium body with silky tannins.

2006 Peirano Estate "The Other Red" (California) – 10/28
This vibrantly-colored wine consists of cabernet sauvignon, merlot and syrah.
The aromas are of black cherries, complemented by notes of spice, toasty oak
and cedar. On the palate, a wave of black crab apple, plum, candied sweet fruits,
with a hint of smoky dark oak lead to a long, seductive finish

2001 Truchard Syrah (California) – 10/28
Dense ruby/purple-tinged; big, smoky, blackberry aromas, deep rich concentrated
fruit, medium to full body with supple tannins and a heady finish. If that doesn't
entice you; it's hitting its stride and ready to drink. 91 points Wine Advocate.

2005 Chateau Bellegrave (Bordeaux, France) – 28
A wine based on Cabernet and Merlot grapes – deep, dense
red/purple in color. Aromas of plum, black fruit and spice with flavors
of blackberry and spice with a lingering finish of hearty tannins.

2004 Martue Tinto (Spain) – 35
Cherry red color and aromas of balsamic and red fruits with
toasted oak notes. On the palate the wine is well-balanced
with flavors of red fruits and a finish of soft tannins.

2004 Domain Magellan Syrah/Grenache (France) – 40
Spicy red plum flavors with hints of dark cherry finishing with silky tannins.

2006 Pessagno Central Avenue Pinot Noir (California) – 42
This delicate wine offers floral and violet aromas, followed by fresh cherry fruit flavors.

2006 Schild Estate Shiraz (Australia) – 56
All we can say is that the 2006 vintage is on par with the critically
acclaimed 2004 (96pts WS) and 2005 (93pts WS and top 100 listing)
and we therefore can only say get it while you can. Bright and lifted
dark cherries, dark plums and blueberry fruits are infused with spice
and vanilla shades on the nose. Dark plum and blueberry flavors
wrapped in ripe tannins.

Frog's Leap Zinfandel (California) – 60
This Zinfandel is a classic field-blend, revealing the vitality of Zinfandel
and the depth of Petite Syrah. The first sensations are aromas of cinnamon
and clove which underschoe the rich layers of dried cranberries and wildberry.
Lush layers of cherry and boysenberry delight the palate while subtle nuances
of oak and earth never overwhelm. bright acid balances soft tannins resulting
in a plush, lingering finish.

2004 Truchard Cabernet Sauvignon (California) – 75
The 2004 Cabernet Sauvignon has concentrated aromas, ripe plum,
cherry and blackberry; with hints of cedar, cocoa and vanilla. The mouth
is layered with jammy flavors of raspberry, black cherry, red currant and
a hint of cracked black pepper. Fine-grained tannins fill the palate and
provide a long finish of spice and red fruit.

2004 Three Miners Pinot Noir (New Zealand) – 80
An elegant wine with flavors of red cherry, red currants and
a spice aroma with a silky, finely-structured texture. This wine
has a long lingering finish with great depth.

2005 Duckhorn Napa Merlot (California) – 100
This Napa Valley Merlot is blended to offer the complexity and balance
of a young wine. This wine is full-bodied with bright fruit plus well-integrated
tannins that lead to a lingering finish. The aroma is layered with raspberry
and cherry, and notes of toasted oak, dried herbs, vanilla and green olive.
The flavors are with ripe blackberry and black cherry, followed by spicy
notes of clove, mint and black pepper.